Lime Jalapeno Garlic Flank Steak

Name: Lime Jalapeno Garlic Flank Steak
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters canola oil; 2 teaspoons cumin; 2 kilograms flank steaks; 5 garlic cloves, finely minced; 2 teaspoons jalapeno powder (or 1-2 fresh jalapenos, minced); 118 milliliters lime juice; 1 lime, zest of; 1 teaspoons sea salt (or to taste)

Lime Jalapeno Garlic Flank Steak might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 814 calories, 86g of protein, and 48g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. Only A mixture of sea salt, flank steaks, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

canola oil 2teaspoons

cumin 2kilograms

flank steaks 5

garlic cloves, finely minced 2teaspoons

jalapeno powder (or 1-2 fresh jalapenos, minced)118milliliters

lime juice 1

lime, zest of 1teaspoons

sea salt (or to taste)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.