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Lime Gelatin Salad II

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Lime Gelatin Salad II

Lime Gelatin Salad II

Lime Gelatin Salad II requires about 3 hours and 40 minutes from start to finish. This gluten free recipe serves 14. This side dish has 202 calories, 5g of protein, and 8g of fat per serving.

Instructions

1
In a medium saucepan, bring the water, sugar and lemon juice to a boil.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
Ingredients you will need
Lime Flavored GelatinLime Flavored Gelatin
PineapplePineapple
3
Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.
Ingredients you will need
Whipped ToppingWhipped Topping
CheeseCheese
NutsNuts

Equipment

DifficultyExpert
Ready In3 hrs, 40 m.
Servings14
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSalad
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