Lime Cream Torte

Name: Lime Cream Torte
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 3 eggs; 473 milliliters heavy whipping cream, whipped; 1 slice Lime optional; 118 milliliters lime juice; 397 grams can sweetened condensed milk; 7 Tbsps water

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Lime Cream Torte might be A mixture of condensed milk, eggs, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, combine the cake mix, eggs, butter, water and lime juice; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Lime Juice

Cake Mix

Butter

Water

Egg

Equipment you will use

Bowl

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

In a large bowl, combine milk and lime juice. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Lime Juice

Milk

Equipment you will use

Bowl

Cut each cake horizontally into two layers.

Place bottom layer on a serving plate; top with 1-1/4 cups filling. Repeat layers twice. Top with the remaining cake layer. Frost the top of cake with remaining filling.

Refrigerate for at least 1 hour.

Serve with lime slices if desired.

Ingredients you will need

Lime Slice

Equipment

Ingredients

Servings:

118milliliters

butter, softened 3

eggs 473milliliters

heavy whipping cream, whipped 1slice

Lime optional 118milliliters

lime juice 397grams

can sweetened condensed milk 7Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "