Lime and Lemon Posset

Name: Lime and Lemon Posset
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps fresh lime juice; 1 teaspoon grated lime peel; 177 milliliters sugar; 532 milliliters whipping cream

Lime and Lemon Posset might be just the side dish you are searching for. One serving contains 408 calories, 2g of protein, and 33g of fat. This gluten free and vegetarian recipe serves 6. If you have lemon juice, lemon peel, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.

Ingredients you will need

Cream

Sugar

Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight.

Ingredients you will need

Lemon Juice