Lime and Honey Glazed Shrimp with Warm Black Bean and Corn Salad

Name: Lime and Honey Glazed Shrimp with Warm Black Bean and Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 180 grams baby spinach; 425 grams black beans, rinsed and drained; 120 milliliters chicken stock or broth; 1 teaspoon chili powder (1/3 palmful); 283 grams box frozen corn kernels, defrosted; 2 Tbsps fresh cilantro leaves, chopped; 2 larges garlic cloves, chopped; 1 teaspoon ground cumin (1/3 palmful); 3 Tbsps honey (3 gobs); 2 Juice of limes; 4 Tbsps extra-virgin olive oil (divided use); 1 red bell pepper, cored, seeded, and chopped; 1 medium red onion, chopped; 1 teaspoons crushed red pepper flakes; 4 servings Salt and freshly ground black pepper; 454 grams shrimp, peeled and deveined with tails removed

Lime and Honey Glazed Shrimp with Warm Black Bean and Corn Salad takes roughly 15 minutes from beginning to end. This gluten free, dairy free, and pescatarian recipe serves 4. This main course has 462 calories, 34g of protein, and 17g of fat per serving. If you have pepper flakes, garlic cloves, shrimp, and a few other ingredients on hand, you can make it.