Lima Beans with Wild Mushrooms and Chard
Lima Beans with Wild Mushrooms and Chard might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 4g of fat, and a total of 239 calories. This recipe serves 8. A mixture of lima beans, onion, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Place lima beans in large bowlwith enough water to cover by5 inches. Soak overnight.
Bring 2 cups water anddried mushrooms to boil in smallsaucepan. Using slotted spoon,transfer mushrooms to mediumbowl; reserve liquid in saucepan.
Heat oil in heavy large potover medium heat.
Add onion andgarlic; sauté until onion is tender,10 minutes.
Pour in mushroom liquid,leaving sediment behind.
Add 6cups water. Bring to simmer; skimfoam from top. Stir in red pepperand thyme. Simmer partiallycovered until beans are tender, 45minutes. Season with salt. Chopmushrooms; add to pot. Simmeruncovered over medium heat untilbeans and mushrooms are verytender, stirring occasionally andadding water to thin as needed,about 15 minutes longer. DO AHEAD: Can be made 3 days ahead.Cool, then cover and chill. Rewarmbeans before continuing.
Add chard to beans. Coverpot; cook until chard is tender,stirring often, about 8 minutes.Season with salt and pepper.