Lily's Mixed Greens

Name: Lily's Mixed Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters white wine, fish or chicken stock; 3 bunches collard greens, stems removed, leaves cleaned and coarsely chopped; 2 Tbsps cornstarch; 1 Tbsp curry powder; 79 milliliters fish sauce (available in the Asian foods section of many markets); 5 cloves crushed garlic; 2 servings Garlic salt to taste; 2 Tbsps freshly grated ginger; 1 teaspoons About ground cinnamon; 1 can lite organic coconut milk; 2 bunches mustard greens, stems removed, leaves cleaned and coarsely chopped; 79 milliliters olive oil; 177 milliliters Trader Joes peanut sauce (or use Thai Kitchen or A Taste of Thai brands); 2 bunches rapini, cleaned and finely chopped; 1 large sweet onion, diced

Lily's Mixed Greens is a dairy free and pescatarian recipe with 2 servings. This main course has 1022 calories, 28g of protein, and 66g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. If you have fish sauce, curry powder, trader joe's peanut sauce, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.