Lil' Chick Cupcakes

Lil' Chick Cupcakes
The recipe Lil' Chick Cupcakes could satisfy your American craving in about 2 hours and 15 minutes. One serving contains 306 calories, 3g of protein, and 5g of fat. This recipe serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. A mixture of orange gumdrops, food color, creamy frosting, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans).
Equipment you will use
OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes.
Ingredients you will need
Cake MixCake Mix
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
Remove from pans to cooling rack. Cool completely, about 30 minutes.
Equipment you will use
Wire RackWire Rack
4
Meanwhile, in medium bowl, mix frosting and 14 drops yellow food color until evenly tinted.
Ingredients you will need
Yellow Food ColorYellow Food Color
FrostingFrosting
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BowlBowl
5
Remove paper baking cups from cupcakes.
Ingredients you will need
CupcakesCupcakes
6
Place upside down on serving platter.
7
Frost cupcakes with yellow frosting. Flatten and cut shapes out of orange gumdrops for beaks.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
Gum DropsGum Drops
OrangeOrange
8
Cut shapes out of banana taffy for wings and comb. Press orange gumdrops firmly into cupcake for beak. Press banana taffy firmly into cupcake for wings and comb. Gently press miniature chocolate chips on face for eyes.
Ingredients you will need
Mini Chocolate ChipsMini Chocolate Chips
Gum DropsGum Drops
CupcakesCupcakes
BananaBanana
OrangeOrange
TaffyTaffy
Chicken WingsChicken Wings
DifficultyExpert
Ready In2 hrs, 15 m.
Servings24
Health Score5
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