Lightly Scrambled Eggs

Name: Lightly Scrambled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 9 egg whites; 3 eggs; 59 milliliters fat-free milk; 2 green onions, thinly sliced; 177 milliliters shredded reduced-fat cheddar cheese; 118 milliliters reduced-fat sour cream; 0 teaspoons pepper; 0 teaspoons salt; 6 drops yellow food coloring, optional

Lightly Scrambled Eggs is a gluten free and vegetarian morn meal. This recipe serves 6. One portion of this dish contains about 12g of protein, 5g of fat, and a total of 111 calories. Head to the store and pick up egg whites, green onions, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.