Lighter Chocolate Chip Cookies

Name: Lighter Chocolate Chip Cookies
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps agave nectar; 0 teaspoons baking soda; 1 large egg, room temperature; 158 milliliters packed light-brown sugar; 118 milliliters rolled oats (not quick-cooking); 0 teaspoons salt; 113 grams semisweet chocolate, chopped, or 1/2 cup semisweet chocolate chips; 4 Tbsps (1/2 stick) unsalted butter, softened; 2 teaspoons pure vanilla extract; 237 milliliters whole-wheat pastry flour, spooned and leveled

Lighter Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 3g of protein, and 8g of fat. Head to the store and pick up salt, baking soda, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 37 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the oats, flour, baking soda and salt in a food processor and pulse until the oats are finely ground. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Oats

Salt

Equipment you will use

Food Processor

In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy.

Ingredients you will need

Agave

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the egg and vanilla and mix until smooth and glossy. Reduce mixer speed to the lowest setting and gradually add the flour mixture until just incorporated; stir in the chocolate.

Ingredients you will need

Chocolate