Light Turkey Schnitzel

Name: Light Turkey Schnitzel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: German, European
Ingredients: 59 milliliters chicken broth (optional) or beef broth (optional); 1 Tbsp butter or margarine; 2 larges egg whites; 5 Tbsps all-purpose flour; 0 teaspoons fresh ground black pepper; 2 Tbsps fresh lemon juice (optional); 0 teaspoons nutmeg; 2 Tbsps parmesan cheese, grated; 1 teaspoons salt (optional); 118 milliliters skim milk; 454 grams package turkey breast cutlets

The recipe Light Turkey Schnitzel could satisfy your European craving in about 30 minutes. For $1.72 per serving, you get a main course that serves 4. One portion of this dish contains approximately 29g of protein, 6g of fat, and a total of 205 calories. Head to the store and pick up parmesan cheese, butter, egg whites, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

59milliliters

chicken broth (optional) or beef broth (optional)1Tbsp

butter or margarine 2larges

egg whites 5Tbsps

all-purpose flour 0teaspoons

fresh ground black pepper 2Tbsps

fresh lemon juice (optional)0teaspoons

nutmeg 2Tbsps

parmesan cheese, grated 1teaspoons

salt (optional)118milliliters

skim milk 454grams

package turkey breast cutlets

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.