Light Strawberry Pie

Name: Light Strawberry Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 reduced-fat graham cracker crust (8 inches); 227 grams can unsweetened crushed pineapple; 710 milliliters sliced fresh strawberries; 9 grams package sugar-free strawberry gelatin; 23 grams package sugar-free cook-and-serve vanilla pudding mix; 118 milliliters reduced-fat whipped topping

Light Strawberry Pie

Light Strawberry Pie takes roughly 25 minutes from beginning to end. This recipe makes 8 servings with 166 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have graham cracker crust, pineapple, strawberry gelatin, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Mexican food. It will be a hit at your Mother's Day event. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Light Strawberry Smoothie, Light Strawberry Mug Cake, and Easy and Light Strawberry Risotto.

Instructions

Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside.

Ingredients you will need

Pineapple

Juice

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Measuring Cup

Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan.

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Juice

Water

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Sauce Pan

Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple.

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Pudding Mix

Pineapple

Gelatin

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Whisk

Remove from the heat; cool for 10 minutes.

Add the strawberries; toss gently to coat.

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Strawberries

Pour into crust. Refrigerate until set, about 3 hours.

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Crust

Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.

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Whipped Topping

Equipment

Measuring Cup

Sauce Pan

Whisk

Ingredients

Servings:

reduced-fat graham cracker crust (8 inches)227grams

can unsweetened crushed pineapple 710milliliters

sliced fresh strawberries 9grams

package sugar-free strawberry gelatin 23grams

package sugar-free cook-and-serve vanilla pudding mix 118milliliters

reduced-fat whipped topping

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.