Light Pumpkin Muffins

Name: Light Pumpkin Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 2 teaspoons brown sugar; 237 milliliters canned pumpkin; 1 large egg; 1 large egg white; 651 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 79 milliliters nonfat milk; 177 milliliters nonfat sour cream; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Light Pumpkin Muffins might be just the morn meal you are searching for. This recipe makes 18 servings with 159 calories, 3g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, nonfat cream, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.