Light Oat Bread

Name: Light Oat Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 2 Tbsps brown sugar; 710 milliliters all-purpose flour; 2 Tbsps margarine; 118 milliliters rolled oats; 1 teaspoon salt; 296 milliliters water

Need a dairy free bread? Light Oat Bread could be an outstanding recipe to try. This recipe makes 36 servings with 52 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. Head to the store and pick up salt, rolled oats, flour, and a few other things to make it today.