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Light Marble Pound Cake

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Light Marble Pound Cake

Light Marble Pound Cake

Light Marble Pound Cake might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 386 calories, 8g of protein, and 23g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of lemon juice, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
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OvenOven
Frying PanFrying Pan
2
Whisk the flour and baking powder in a bowl until thoroughly combined.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
3
In a large bowl, beat the butter and vegetable shortening together with an electric mixer until light and fluffy, about 3 minutes.
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Vegetable ShorteningVegetable Shortening
ButterButter
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Hand MixerHand Mixer
BowlBowl
4
Mix in 3 cups of sugar, 1 cup at a time, beating until smooth after each addition, then beat in the eggs, 1 at a time, beating each in well before adding the next. Beat in the applesauce until the liquid ingredients are smooth.
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ApplesauceApplesauce
SugarSugar
EggEgg
5
Mix in the flour mixture, alternating with the milk, and stir in vanilla extract and lemon juice.
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Vanilla ExtractVanilla Extract
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
MilkMilk
6
In a bowl, stir the cocoa powder, 1/4 cup of sugar, and water until the sugar has dissolved and the syrup is smooth.
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Cocoa PowderCocoa Powder
SugarSugar
SyrupSyrup
WaterWater
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BowlBowl
7
Pour about 3/4 cup of the pound cake batter into the chocolate mixture, and stir to combine.
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Pound CakePound Cake
ChocolateChocolate
8
Pour the remaining vanilla cake batter into the prepared tube pan, then pour the chocolate batter over the vanilla batter. With a spoon handle or butter knife, swirl the two batters together a few times (don't overmix) to create a marbled effect.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
ButterButter
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Butter KnifeButter Knife
Frying PanFrying Pan
9
Bake the cake in the preheated oven until a toothpick inserted into the cake comes out clean, and the sides of the cake pull slightly away from the pan, 70 to 80 minutes. Cool in the pan on a wire rack for 10 minutes, then invert the cake and remove from the pan onto the wire rack to finish cooling completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 15 m.
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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