Light Cinnamon Coffee Cake
The recipe Light Cinnamon Coffee Cake can be made in around 45 minutes. This recipe makes 16 servings with 133 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires margarine, ground cinnamon, canolan oil, and milk. It works well as a very budget friendly breakfast.
Instructions
In a bowl, beat milk, oil and egg substitute.
Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with cooking spray.
Combine the topping ingredients; sprinkle over batter.
Bake at 375° for 25-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.