Light Chicken Piccata

Light Chicken Piccata
Light Chicken Piccata might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 321 calories, 29g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of capers, salt and pepper, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

1
Coat chicken with yogurt, cover, and refrigerate at least 2 hours, preferably overnight.
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2
Rinse chicken, and pat dry with paper towels.
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3
In a bowl, stir together flour, paprika, salt, and pepper.
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4
Heat oil, margarine, and 1 1/2 tablespoons lemon juice in skillet over medium heat. Dredge chicken in flour mixture.
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5
Place chicken in skillet; cook, turning to brown both sides, about 15 minutes.
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6
Remove chicken to a plate, and keep warm.
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7
Pour vermouth into skillet, and scrape brown bits with a wooden spoon. Stir in garlic, 1/4 cup lemon juice, water, and capers. Cook until reduced by half.
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8
Return chicken to the pan, and simmer 3 minutes.
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