Lentils with Red Wine and Herbs

Name: Lentils with Red Wine and Herbs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams packed cup baby spinach; 118 milliliters chicken stock; 59 milliliters chopped cilantro; 1 Tbsp crème fraîche; 340 grams 1/2 cups French green lentils; 59 milliliters dry red wine; 59 milliliters chopped flat-leaf parsley; 1 garlic clove, minced; 57 grams lightly packed cups mâche or arugula; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper; 1 small red onion, finely chopped; 4 servings Salt

Need a gluten free and vegetarian main course? Lentils with Red Wine and Herbs could be a great recipe to try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 380 calories, 24g of protein, and 6g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have olive oil, salt, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.

Instructions

In a large saucepan, cover the lentils with 2 inches of water and bring to a boil. Season with salt and simmer over moderate heat until tender, 40 minutes.

Ingredients you will need

Lentils