Lentils In Puffed Pastry

Name: Lentils In Puffed Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, chopped; 1 dried bay leaf; 355 milliliters French green lentils, sorted and rinsed; 118 milliliters dry red wine; 1 Tbsp extra virgin olive oil; 2 cloves garlic, finely chopped; 1 large parsnip, chopped; 1 package all-natural puff pastry, defrosted; 4 servings Salt and pepper to taste; 2 larges shallots, finely chopped; 1 medium tomato, seeded and chopped

Lentils In Puffed Pastry might be just the main course you are searching for. Watching your figure? This vegan recipe has 1021 calories, 28g of protein, and 51g of fat per serving. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of all-natural puff pastry, parsnip, green lentils, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.