Lentils for Stagflation

Name: Lentils for Stagflation
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters brown rice; 1 teaspoon curry powder; 4 eggs; 355 milliliters red lentils; 1 teaspoon red pepper flakes, or to taste; 3 Tbsps sesame oil; 1 cube vegetable bouillon; 710 milliliters water

Lentils for Stagflation might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 655 calories, 28g of protein, and 17g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of brown rice, curry powder, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Bring brown rice and 3 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes.

Ingredients you will need

Brown Rice

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, heat the sesame oil over medium heat. Stir in the curry powder and red pepper flakes. Cook for a few seconds until fragrant.

Ingredients you will need

Red Pepper Flakes

Curry Powder

Sesame Oil

Pour in the remaining 3 cups of water, bouillon cube, and lentils. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are nearly tender, about 15 minutes. Make four shallow indentations in the cooked lentils with the back of a spoon, and crack a whole egg into each indentation. Recover, and continue cooking until the eggs have cooked to your desired degree of doneness, about 5 minutes for medium-well.

Ingredients you will need

Lentils