Lentil Stew With Sausage

Name: Lentil Stew With Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 151 grams bacon (about 5 thick slices), cut into 1-inch by 1/4-inch strips; 1 bay leaf; 158 milliliters 2-3 large carrots, diced; 158 milliliters 2-3 large ribs celery, diced; 710 milliliters chicken stock* (can sub water for a total of 6 cups of liquid); 59 milliliters chopped fresh parsley, with a little extra for garnish; 2 teaspoons cloves garlic, minced (about; 1 teaspoon ground cumin; 227 grams Italian sausage (mild, sweet, or spicy, your choice) or smoked sausage, in links (about 2-3 links); 296 milliliters medium-large yellow or white onion, chopped (about; 1 teaspoon sherry vinegar (can sub cider vinegar); 1 teaspoons dry thyme; 710 milliliters water

Lentil Stew With Sausage requires about 45 minutes from start to finish. For $2.04 per serving, you get a main course that serves 4. Watching your figure? This dairy free recipe has 505 calories, 20g of protein, and 35g of fat per serving. Head to the store and pick up sherry vinegar, bay leaf, celery, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your Autumn event.