Lentil Kidney Bean Burger Patties

Name: Lentil Kidney Bean Burger Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 10 sprigs cilantro/coriander chopped (or any herb); 237 milliliters corn; 1 teaspoon cumin/jeera powder; 1 Hot Chili Pepper/green chilies chopped finely (or red chili powder to taste); 1 can Kidney Beans (red or black)/Rajma - 1 cup uncooked or; 177 milliliters Oatmeal uncooked; 1 Tbsp Oil; 1 medium Onion chopped; 1 serving Salt to taste; 237 milliliters Whole Black Lentils/Akha Urad Dal uncooked

The recipe Lentil Kidney Bean Burger Patties is ready in around 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of American food. One serving contains 1074 calories, 60g of protein, and 21g of fat. This recipe serves 1. It works well as an expensive main course. Head to the store and pick up cilantro/coriander, salt, oatmeal, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.