Lentil and Smoked Sausage Soup

Name: Lentil and Smoked Sausage Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams diced tomatoes; 1 teaspoons cayenne pepper; 1 clove garlic, crushed; 177 milliliters finely shredded green cabbage; 2 Tbsps olive oil; 1 small onion, chopped; 4 servings salt and pepper to taste; 1 teaspoon thyme leaves; 2 cubes vegetable bouillon; 2 vegetarian smoked sausages, diced; 946 milliliters water

Lentil and Smoked Sausage Soup might be a good recipe to expand your soup recipe box. This recipe serves 4. One serving contains 140 calories, 6g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bay leaf, vegetable bouillon, garlic, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free, primal, and vegetarian diet.

Instructions

Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper