Lentil and Mixed-Vegetable Casserole

Name: Lentil and Mixed-Vegetable Casserole
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bag frozen broccoli, cauliflower and carrots, thawed and drained; 305 grams can condensed golden mushroom soup; 473 milliliters pound dried lentils , sorted and rinsed; 0 teaspoons pepper; 1 teaspoons salt; 822 grams cans each) ready-to-serve vegetable broth

You can never have too many main course recipes, so give Lentil and Mixed-Vegetable Casserole a try. This recipe makes 8 servings with 217 calories, 16g of protein, and 2g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, condensed golden mushroom soup, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event.