Lenten Eggplant (Aubergine)

Name: Lenten Eggplant (Aubergine)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggplants, washed; 1 Tbsp flour; 2 Tbsps fresh dill, minced; 24 Greek olives; 1 large onion, minced; 3 Tbsps parsley, minced; 2 Tbsps salt (to taste); 4 servings salt and pepper (to taste); 6 scallions, minced; 2 larges tomatoes, finely chopped; 2 Tbsps vegetable oil (or more)

Need a vegan side dish? Lenten Eggplant (Aubergine) could be an awesome recipe to try. One serving contains 188 calories, 4g of protein, and 11g of fat. This recipe serves 4. A mixture of onion, parsley, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.