Lemony Vegetable Barley Pilaf

Name: Lemony Vegetable Barley Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters asparagus, cut in 1-inch bite size pieces; 1 bay leaf; 1 Tbsp butter; 473 milliliters chicken broth; 1 Tbsp lemon juice; 1 Tbsp lemon zest; 1 small onion, fine chopped; 177 milliliters pearl barley; 4 servings pepper; 1 red bell pepper, diced fine; 4 servings salt; 2 scallions, diced fine (green parts)

Lemony Vegetable Barley Pilaf is a vegetarian side dish. This recipe makes 4 servings with 192 calories, 6g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, lemon juice, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.