Lemony Shrimp Salad With Couscous

Name: Lemony Shrimp Salad With Couscous
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters torn fresh basil leaves; 1 pint cherry tomatoes, halved; 237 milliliters couscous; 4 servings kosher salt and black pepper; 2 teaspoons finely grated lemon zest, plus 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 2 scallions, thinly sliced; 680 grams cooked peeled and deveined medium shrimp; 227 grams snap peas, trimmed and cut into bite-size pieces

Lemony Shrimp Salad With Couscous might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 443 calories, 43g of protein, and 10g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have scallions, kosher salt and pepper, lemon zest, and a few other ingredients on hand, you can make it. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.

Ingredients

Servings:

177milliliters

torn fresh basil leaves 1pint

cherry tomatoes, halved 237milliliters

couscous 4servings

kosher salt and black pepper 2teaspoons

finely grated lemon zest, plus 3 Tbsps fresh lemon juice 2Tbsps

olive oil 2

scallions, thinly sliced 680grams

cooked peeled and deveined medium shrimp 227grams

snap peas, trimmed and cut into bite-size pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.