Lemony Salmon

Name: Lemony Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 2 Tbsps parsley; 454 grams salmon; 5 servings salt and pepper

You can never have too many main course recipes, so give Lemony Salmon a try. This recipe makes 5 servings with 131 calories, 18g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, parsley, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.