Lemony Guacamole

Name: Lemony Guacamole
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados; 12 cilantro leaves, coarsely chopped; 8 smalls corn tortillas; 1 Juice of lemon; 59 milliliters chopped red onion; 4 servings Sea salt; 118 milliliters chopped fresh tomato

Lemony Guacamole

The recipe Lemony Guacamole is ready in about 13 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This hor d'oeuvre has 281 calories, 5g of protein, and 16g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up juice of lemon, cilantro leaves, corn tortillas, and a few other things to make it today.

Instructions

Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.

Ingredients you will need

Lemon Juice

Sea Salt

Mix in the tomato, onion, and cilantro.

Ingredients you will need

Cilantro

Tomato

Onion

Put a cast iron skillet over medium high heat. When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.

Ingredients you will need

Corn Tortilla

Tortilla

Equipment you will use

Frying Pan

Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately. Repeat with remaining ingredients.

Ingredients you will need

Guacamole

Tortilla

Spread

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocados 12

cilantro leaves, coarsely chopped 8smalls

corn tortillas 1

Juice of lemon 59milliliters

chopped red onion 4servings

Sea salt 118milliliters

chopped fresh tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 45 dollars.

Byron Fiddlestix Vineyard Pinot Noir

The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan