Lemony Crab Salad with Baby Greens

Name: Lemony Crab Salad with Baby Greens
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh crabmeat, picked over; 3 Tbsps fresh lemon juice; 2 liters 5-ounce package mixed baby greens (about; 59 milliliters extra-virgin olive oil; 2 Tbsps minced fresh Italian parsley

You can never have too many main course recipes, so give Lemony Crab Salad with Baby Greens a try. Watching your figure? This gluten free, dairy free, and primal recipe has 230 calories, 22g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, lemon juice, baby greens, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

Ingredients you will need

Olive Oil

Greens

Crab

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

454grams

fresh crabmeat, picked over 3Tbsps

fresh lemon juice 2liters

5-ounce package mixed baby greens (about 59milliliters

extra-virgin olive oil 2Tbsps

minced fresh Italian parsley

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.