Lemony Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 429 calories, 26g of protein, and 28g of fat. A mixture of olive oil, chicken breast halves, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 40 minutes.
Heat the olive oil in a large skillet over medium-high heat.
Place the flour in a shallow bowl. Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour. Arrange the chicken in the skillet. Cook until golden brown, 7 to 10 minutes on each side.
Add the white wine and lemon juice. Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is reduced by half, 5 to 7 minutes more.
Transfer the chicken to a plate.
Remove the skillet from heat, and stir butter into the sauce until melted.
Pour sauce over the chicken breasts, and garnish with capers and lemon wedges.