Lemonade Party Cake
Lemonade Party Cake might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 262 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of fluffy lemon frosting, cake mix, colored sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
Spread frosting over top of cake.
Sprinkle with colored sugar. Store covered in refrigerator.