Lemon Zucchini and Cucumber Salad

Name: Lemon Zucchini and Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 cucumber, peeled and thinly sliced; 1 Tbsp lemon juice; 1 twist lemon peel for garnish; 3 Tbsps olive oil; 4 servings salt and pepper to taste; 1 zucchini, sliced into rounds

Lemon Zucchini and Cucumber Salad is a gluten free, primal, and fodmap friendly recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 130 calories, 1g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, twist lemon peel, zucchini, and a few other things to make it today.

Instructions

Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender.

Ingredients you will need

Zucchini

Water

Equipment you will use

Steamer Basket

Sauce Pan

Remove from the steamer and cool slightly.

In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper.

Ingredients you will need

Balsamic Vinegar