Lemon Yogurt Loaf

Name: Lemon Yogurt Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 Tbsps confectioners sugar (divided); 118 milliliters dried apricot; 3 eggs; 177 milliliters lemon yogurt, plus; 1 Tbsp lemon peel, grated; 473 milliliters self-rising flour

Lemon Yogurt Loaf is a vegetarian morn meal. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains around 52g of protein, 110g of fat, and a total of 2173 calories. If you have lemon peel, confectioners' sugar, apricot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.