Lemon Yogurt Bread

Name: Lemon Yogurt Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 75 milliliters canola oil; 1 egg; 188 grams all-purpose flour; 227 grams cup lemon yogurt; 1 Tbsp lemon juice; 1 teaspoons salt; 150 grams sugar

If you have about 1 hour to spend in the kitchen, Lemon Yogurt Bread might be a great dairy free and lacto ovo vegetarian recipe to try. This recipe serves 12. This breakfast has 171 calories, 2g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, lemon juice, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Lemon Juice

Yogurt

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks