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Lemon Verbena Iced Tea

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Lemon Verbena Iced Tea

Lemon Verbena Iced Tea

Lemon Verbenan Iced Tean is a gluten free, fodmap friendly, and vegan beverage. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 77 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires ice, lemon verbena leaves, sugar, and tea. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Cool sugar syrup completely.
Ingredients you will need
Simple SyrupSimple Syrup
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Cook lemon verbena leaves in boiling water 1 minute.
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LemonLemon
WaterWater
3
Drain and plunge into ice water; drain.
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WaterWater
4
Combine sugar syrup and verbena leaves in a blender; process until smooth. Cover and chill overnight. Strain sugar syrup through a fine sieve into a bowl.
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Simple SyrupSimple Syrup
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BlenderBlender
SieveSieve
BowlBowl
5
Place 2/3 cup ice into each of 6 tall glasses; add 1 cup brewed tea and 2 tablespoons sugar syrup to each serving, stirring to combine.
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Simple SyrupSimple Syrup
Brewed TeaBrewed Tea
IceIce
6
Garnish with mint leaves and lemon wedges, if desired.
Ingredients you will need
Lemon WedgeLemon Wedge
MintMint
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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