Lemon Verbena Iced Tea

Name: Lemon Verbena Iced Tea
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters ice; 237 milliliters lemon verbena leaves; 118 milliliters sugar; 1 liters brewed tea, chilled; 118 milliliters water

Lemon Verbenan Iced Tean is a gluten free, fodmap friendly, and vegan beverage. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 77 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires ice, lemon verbena leaves, sugar, and tea. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Cool sugar syrup completely.

Ingredients you will need

Simple Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Cook lemon verbena leaves in boiling water 1 minute.

Ingredients you will need

Lemon

Water

Drain and plunge into ice water; drain.

Ingredients you will need

Water

Combine sugar syrup and verbena leaves in a blender; process until smooth. Cover and chill overnight. Strain sugar syrup through a fine sieve into a bowl.

Ingredients you will need

Simple Syrup

Equipment you will use

Blender