Name: Lemon Upside Down Pie (gluten-free Recipe*)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters cold Land O Lakes® Butter; 79 milliliters cornstarch; 1 teaspoons cream of tartar; 3 Land O Lakes® All-Natural Egg whites; 3 Land O Lakes® All-Natural Egg yolks; 118 milliliters Gluten-Free Flour Blend (see below); 79 milliliters lemonade concentrate, undiluted; 1 teaspoons salt; 118 milliliters sour cream; 79 milliliters sugar; 1 teaspoons gluten-free vanilla; 355 milliliters water