Lemon Upside Down Pie

Name: Lemon Upside Down Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters cold LAND O LAKES® Butter; 79 milliliters cornstarch; 118 milliliters LAND O LAKES® Sour Cream; 1 teaspoons cream of tartar; 3 egg whites; 3 egg yolks; 118 milliliters all-purpose flour; 118 milliliters lemonade concentrate, undiluted; 1 teaspoons salt; 79 milliliters sugar; 1 teaspoons vanilla; 355 milliliters water

Lemon Upside Down Pie is a vegetarian dessert. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 3g of protein, and 11g of fat. 2 people found this recipe to be scrumptious and satisfying. Head to the store and pick up land o lakes® butter, cornstarch, land o lakes® cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.