Lemon Tiramisu Trifle

Name: Lemon Tiramisu Trifle
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams cream cheese, softened; 59 milliliters granulated sugar; 473 milliliters heavy cream; 22 hard ladyfinger cookies; 227 grams prepared lemon curd; 59 milliliters fresh lemon juice; 8 servings Powdered sugar, for garnish; 710 milliliters mixed raspberries and sliced strawberries; 8 servings Whipped cream, for serving

The recipe Lemon Tiramisu Trifle could satisfy your Mediterranean craving in roughly 8 hours and 20 minutes. One serving contains 652 calories, 8g of protein, and 44g of fat. This recipe serves 8. A mixture of cream cheese, ladyfinger cookies, whipped cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.

Ingredients you will need

Lemon Juice

Sugar

Water

Equipment you will use

Measuring Cup

Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.

Ingredients you will need

Cream Cheese

Heavy Cream

Lemon Curd

Equipment you will use

Food Processor

To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup. Top with half the lemon cream and 1 cup mixed berries. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.

Ingredients you will need

Mixed Berries

Ladyfingers

Cream

Lemon

Syrup

Equipment you will use

Baking Pan

Cover with plastic wrap and chill at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar.

Ingredients you will need

Powdered Sugar

Berries

Wrap

Equipment you will use

Plastic Wrap

Serve with whipped cream on the side.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

340grams

cream cheese, softened 59milliliters

granulated sugar 473milliliters

heavy cream 22

hard ladyfinger cookies 227grams

prepared lemon curd 59milliliters

fresh lemon juice 8servings

Powdered sugar, for garnish 710milliliters

mixed raspberries and sliced strawberries 8servings

Whipped cream, for serving

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.