Lemon Tiramisu

Name: Lemon Tiramisu
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps brandy or white rum; 150 milliliters cream; 2 larges eggs , separated; 4 Tbsps lemon curd; 1 lemon, zest of , finely grated mixed with; 510 grams mascarpone cheese; 255 grams packet sponge cake fingers (or more); 113 grams caster sugar , divided

Lemon Tiramisu

Lemon Tiramisu is a Mediterranean recipe that serves 1. One serving contains 4512 calories, 66g of protein, and 307g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have brandy, lemon zest, mascarpone cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

4Tbsps

brandy or white rum 150milliliters

cream 2larges

eggs , separated 4Tbsps

lemon curd 1

lemon, zest of , finely grated mixed with 510grams

mascarpone cheese 255grams

packet sponge cake fingers (or more)113grams

caster sugar , divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.