Lemon-Thyme Curd Filling

Name: Lemon-Thyme Curd Filling
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 6 Tbsps cold butter, cut into pieces; 3 egg yolks; 4 larges eggs; 1 teaspoons chopped fresh thyme; 118 milliliters fresh lemon juice; 2 Tbsps lemon zest; 1 pinch Pinch of salt; 118 milliliters sugar; 1 vanilla bean, split

Lemon-Thyme Curd Filling

Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Lemon-Thyme Curd Filling could be a tremendous recipe to try. One serving contains 73 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. A mixture of sugar, lemon juice, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. Reduce heat to medium-low, and simmer.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Whisk eggs and egg yolks in top of double boiler off of heat; whisk in sugar and next 3 ingredients. Scrape out vanilla bean seeds into egg mixture, and whisk until blended.

Ingredients you will need

Vanilla Bean