Lemon Thyme Bars

Name: Lemon Thyme Bars
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Butter, for greasing dish; 125 grams all-purpose flour; 2 Tbsps chopped fresh thyme leaves; 2 Tbsps fresh lemon juice; 60 grams powdered sugar; 1 teaspoons fine sea salt; 113 grams stick unsalted butter, at room temperature; 1 teaspoons pure vanilla extract

Lemon Thyme Bars

Lemon Thyme Bars is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 16. One serving contains 131 calories, 1g of protein, and 10g of fat. If you have butter, sea salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour an 8 by 8-inch glass baking dish.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Glass Baking Pan

Oven

In a small bowl combine flour, thyme and salt. Set aside. Using a stand mixer fitted with the paddle attachment, beat together 1 stick of butter and powdered sugar on high speed until light and fluffy, about 30 seconds. Beat in the lemon juice and vanilla. Reduce the speed to low and gradually add the flour mixture. Using damp fingers, press the dough into the prepared pan.

Ingredients you will need

Powdered Sugar

Lemon Juice

Vanilla

Butter

Dough

All Purpose Flour

Thyme

Salt

Equipment you will use

Stand Mixer

Bowl

Frying Pan

Bake for 30 minutes until golden. Cool for 30 minutes.

Equipment you will use

Oven

In a medium bowl, whisk the lemon juice and powdered sugar together until smooth. Spoon the glaze over the cooled crust. Allow the glaze to harden, at room temperature, for at least 1 hour.

Ingredients you will need

Powdered Sugar

Lemon Juice

Glaze