RecipesMagazine

Lemon Tea Slush

Lemon Tea Slush
Lemon Tea Slush is a gluten free, fodmap friendly, and vegan dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 166 calories. Head to the store and pick up vodka, lemonade concentrate, sparkling water, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours and 55 minutes.

Instructions

1
Heat 1 cup of the water to boiling.
Ingredients you will need
WaterWater
2
Pour water over tea bags; let steep 10 minutes.
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Tea BagTea Bag
WaterWater
3
Remove tea bags; cool tea.
Ingredients you will need
TeaTea
4
Heat remaining 4 cups water to boiling. Stir in sugar until dissolved.
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SugarSugar
WaterWater
5
Remove from heat; cool.
6
In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
SugarSugar
VodkaVodka
WaterWater
TeaTea
7
To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir.
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Sparkling WaterSparkling Water
8
Garnish with lemon slices.
Ingredients you will need
LemonLemon
DifficultyExpert
Ready In24 hrs, 55 m.
Servings12
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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