Lemon Swordfish Brochettes

Name: Lemon Swordfish Brochettes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 24 cherry tomatoes; 227 grams clam juice; 79 milliliters flat-leaf parsley, finely chopped; 2 teaspoons crushed garlic; 2 teaspoons salt-free lemon pepper; 3 Tbsps frozen lemonade concentrate; 2 lemons, cut into 1/8ths; 680 grams swordfish steaks, at least 1-inch thick; 79 milliliters white wine vinegar

Lemon Swordfish Brochettes is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. This main course has 225 calories, 24g of protein, and 8g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have swordfish steaks, lemons, lemonade concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Remove skin from swordfish and cut into 1-inch cubes; set aside.

Ingredients you will need

Swordfish

Soak wooden skewers in water for 30 minutes

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

In small bowl, stir together lemonade concentrate, garlic, vinegar, clam juice, lemon pepper, and parsley; set aside. Alternate fish and tomatoes on soaked skewers. Secure both ends with a wedge of lemon.

Ingredients you will need

Lemonade Concentrate

Lemon Pepper

Clam Juice

Tomato

Parsley

Vinegar

Garlic

Lemon

Fish

Equipment you will use

Skewers

Bowl

Place skewers in a large resealable bag.

Equipment you will use

Skewers

Pour in marinade. Marinate in refrigerator for 1 to 2 hours.

Ingredients you will need

Marinade

Remove skewers from refrigerator 30 minutes before cooking, to bring to room temperature.

Equipment you will use

Skewers

Light grill and preheat to medium-high.

Equipment you will use

Grill

Brush and oil grate when ready to start cooking.

Ingredients you will need

Cooking Oil

Remove skewers from marinade and place on preheated, oiled grill. Discard marinade.

Ingredients you will need

Marinade

Equipment you will use

Skewers

Grill

Grill 3 to 4 minutes per side (about 12 to 16 minutes total).

Equipment you will use

Grill

Serve hot.

Equipment

Ingredients

Servings:

cherry tomatoes 227grams

clam juice 79milliliters

flat-leaf parsley, finely chopped 2teaspoons

crushed garlic 2teaspoons

salt-free lemon pepper 3Tbsps

frozen lemonade concentrate 2

lemons, cut into 1/8ths 680grams

swordfish steaks, at least 1-inch thick 79milliliters

white wine vinegar

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Swordfish can be paired with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Joseph Phelps Pastorale Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.