Lemon Sponge Pie II

Name: Lemon Sponge Pie II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 2 egg whites; 2 egg yolks, beaten; 3 Tbsps all-purpose flour; 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon zest; 244 milliliters milk; 9 inches pie shell; 200 grams white sugar

Lemon Sponge Pie II might be just the dessert you are searching for. This recipe makes 10 servings with 948 calories, 13g of protein, and 50g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, egg whites, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Vintage Project: Strawberry Sponge Pie, Chocolate Sponge Cake, and Banana Sponge Cake.