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Lemon-Spinach Chickpeas

Lemon-Spinach Chickpeas
Need A mixture of chickpeas, pita bread, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat the oil in a large skillet over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the chickpeas and cook about 2 minutes.
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ChickpeasChickpeas
3
Add the spinach in batches, stirring until just wilted.
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SpinachSpinach
4
Sprinkle the salt and lemon juice over the spinach mixture and stir once more.
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Lemon JuiceLemon Juice
SpinachSpinach
SaltSalt
5
Serve warm with toasted pita.
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PitaPita

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score68
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
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