Lemon Soup

Name: Lemon Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 48 fluid ounces (48 fluid ounce) can chicken broth; 2 egg whites; 2 egg yolks; 1 lemon, juiced; 237 milliliters uncooked orzo pasta; 8 servings salt and pepper to taste

Lemon Soup is If you have salt and pepper, juice of lemon, egg yolks, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced soup.

Instructions

Pour chicken broth into a large pot, and bring to a boil.

Ingredients you will need

Chicken Broth

Equipment you will use

Pot

Add orzo pasta, and simmer for 10 minutes, until tender.

Ingredients you will need

Orzo

In a medium glass or metal bowl, whip egg whites to medium stiff peaks. Stir in egg yolks and lemon juice. When the pasta has finished cooking, Gradually ladle about 1 cup of the soup into the egg mixture while stirring gently. This will heat up the eggs so they will not be shocked by the boiling liquid.

Ingredients you will need

Lemon Juice