Lemon Souffle

Name: Lemon Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon cornstarch; 1 egg; 3 egg whites; 3 egg yolks; 1 large lemon, zested and juiced; 59 milliliters castor sugar or superfine sugar; 2 Tbsps unsalted butter, cubed

Lemon Souffle is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 172 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, egg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

lemon, zested and juiced 59milliliters

castor sugar or superfine sugar 2Tbsps

unsalted butter, cubed

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Feret Lambert Bordeaux Superieur. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.