Lemon Snowballs

Name: Lemon Snowballs
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 532 milliliters Gold all-purpose flour; 118 milliliters lemon drop candies; 1 teaspoon lemon extract; 1 teaspoon grated lemon peel; 118 milliliters powdered sugar; 48 servings Additional powdered sugar; 0 teaspoons salt

Need From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 400F. Crush lemon drops in food processor or blender. In large bowl, beat butter, 1/2 cup powdered sugar, the lemon peel and lemon extract with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup of the crushed lemon drops and the salt.

Ingredients you will need

Powdered Sugar

Lemon Extract

Lemon Peel

Butter

All Purpose Flour

Lemon

Salt

Equipment you will use

Hand Mixer

Food Processor

Blender

Bowl

Oven

Shape dough into 1-inch balls.

Ingredients you will need

Dough

Place about 2 inches apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake cookies 8 to 9 minutes or until set but not brown. Immediately remove from cookie sheet; roll in powdered sugar. Cool 10 minutes; roll in remaining crushed lemon drops. Cool completely on wire rack, about 30 minutes. Reroll in crushed lemon drops if desired.

Ingredients you will need

Powdered Sugar

Lemon

Roll