Lemon Snow Pudding

Name: Lemon Snow Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 3 egg whites; 3 egg yolks; 0 Juice of 1 large lemon; 244 milliliters milk, scalded and cooled; 0 teaspoons salt; 100 grams sugar; 1 teaspoon vanilla extract; 2 Tbsps cold water

Lemon Snow Pudding might be a good recipe to expand your dessert repertoire. This recipe serves 6. One serving contains 138 calories, 4g of protein, and 4g of fat. If you have cornstarch, egg whites, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. Lemon Snow Pudding with Basil Custard Sauce, Snow Pudding With Grand Marnier Sauce, and Lemony Snow Pudding with Rose Custard Sauce are very similar to this recipe.

Instructions

In a medium saucepan, combine water, lemon juice, sugar and salt. Bring to a boil.

Ingredients you will need

Lemon Juice

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Combine cornstarch and cold water until smooth; add to saucepan. Cook and stir over low heat until smooth and clear.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Sauce Pan

In a small bowl, beat egg whites until stiff peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add to saucepan and beat with a wire whisk until mixed, about 2 minutes.

Equipment you will use

Sauce Pan

Whisk

Let stand for 4 minutes.

Remove from the heat and cool.

Meanwhile, for sauce, combine egg yolks, salt and sugar in a heavy saucepan. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture coats the back of a spoon.

Ingredients you will need

Egg Yolk